restaurant impossible pittsburgh

Its a gift to have food-service professionals revamp and breathe life into a struggling restaurant, all at no cost to the owners. Which makes me wonder if the owners just wanted a makeover and a pick-up in business before selling. Maybe I would try it again if Gordon Ramsay had fixed it up. "We want to keep the menu fresh and Stellas Italian Restaurant is owned by Michael who bought the restaurant 15 years ago. The sauce also did not have the color like the one Chef Robert made, so I assume they went back to their old sauce as well. Also troubling were the hard, floury gnocchi that accompanied the veal. 2: Wednesday, March 9: 7 p.m.-2 a.m. We met new people, had so much fun, we closed the place at 2 am! Even Pleasure Bar, a few blocks away, doesnt make me feel so underwhelmed as much as Dels. When the Hospitals in the area, allowed Drug Reps to Cater Outside food to the Docters and the Staff, they ALL Ordered from Dels ALL YEAR LONG & Especially during the Holidays. Im watchin this show right now but I watched it yesterday I was surprised how it looked earlier when restaurant impossible fix that I was happy for the business and the food looked really nasty and tasteful wen Robert taught them to make chicken Parmesan it looked fresh and good at the end of it wen they re open I wanted to go there and congratulate them GOOD job RESTAURANT IMPOSSIBLE!!!!!!!!!!! Everything was made from scratch(my best friend is a server there & agrees with me) I will def go back! Chef Robert Irvine receives a heartbreaking plea from Megan, who owns the BFE Bar and Grill in Waynesboro, Ga. with her husband, Mike. Id love to root for the institution that is Dels, at least in theory, but I just dont know if I can walk back into that restaurant with the same person in the kitchen who was adding ice from the ice machine to cooked sauce. As for the unhappy former employee, a business would not stand strong for over half a century if all the lip flapping were true. Unfortunately the food just kept getting blander and blander and the pasta more and more watery. Youd think that theyd send their kids to culinary school to train them to take over instead of just handing the business over to them to ruin. I had never heard of the show. See before-and-after snapshots of some of Roberts best-ever renovations: http://bit.ly/1fBxn4c. PITTSBURGH (KDKA)- The Food Network show "Restaurant: Impossible" is returning to Pittsburgh and the show needs your help. I just heard the news! You can see she is a hard worker who tries to make everyone happy and your not going to make everyone happy.. Hope to see you in 2012! I was invited to attend the grand re-opening, which would be filmed by the Restaurant Impossible crew. As for the unhappy employee, I absolutely believe what that commenter said. Let me clarify the ban remark relative to UPMC in-service meals are still acceptable within the institutions, but an outright ban exists in UPP offices. Commenter TT, who makes claims of being affiliated with the restaurant, comments that bow tie pasta has never been served. Stefan Lorant, 1901-1997. I will also say that the restaurant is now up for sale with a million dollar asking price. The show says you can do more than one shift, and volunteers don't have to worry if they can't stay the entire shift. The remaining dcor was minimal, as was the feeling of warmth. This page seems to have a lot of former employees and pr plants bickering. Marianne needs to become a silent owner and hire a true restaurateur to manage the front of Dels while she finds herself something else related to Dels that she can do while staying at home. The rant included a berating of their waitress who took an order for gnocci, not knowing that the kitchen was out. I wouldnt know how I would get a position like this if I had a poor work ethic. Ill give it another try just to see what happened after the Restaurant Impossible makeover. to make a comment to Marianne about not exactly getting a meal free and how she treats her wait staff. And the soup tasted like they had boiled the aforementioned dirty rag in it and then added enough salt to cure a pig. Also, Ive been to more than a few restaurants that have been featured on the Food Network in some way, shape, or form and I must warn youprepare yourself because the backlash will be incredible. As with the marsala, the sauce lacked richness, color, and depth of flavor. Thanks- Im looking forward to seeing it to! Just no one has the time to go out and battle them all. No one should set foot in Dels based on this kind of disgusting behavior. I never go there and anyone that asks me where to go for good Italian food I recommend Damicos. There are 2 sides to every story, as the old saying goes. See Larger Map - Get Directions. Interesting, if not petty, employee lounge discussion here. Dels will ride this short lived wave of publicity but ultimately will return to the same poor standards that they have long held. Best cake I ever tasted. Honestly, I dont think that they can improve unless completely new people take over. Volunteers may be used for painting, crafting, constructing, remodeling, cleaning or decorating. Season: OR Year: 2012 S2, Ep17 4 Jan. 2012 Sullivan's Grill 7.6 (10) Rate Because you suck. Dels is NOT authentic Italian food. Today my husband and I decided to go out for brunch with our 1 year old and we wanted to find a new place. Now, I have eaten in the bar, usually sandwiches and pizza. The food portions have always been more that adequate and I never waited a long time for my meal. Honestly, if they were really doing well then she wouldnt be ranting online and excusing herself. Marianne has P.T.S.D. This includes cheapo weddings at 2 star hotels. Ive been disappointed the two times I went there. Sounds like you had a unhappy server who lied to you. I always said, while working there, that Dels could be a reality show all its own. I had intentions of trying Dels again after this makeover but if folks affiliated with the restaurant are going to call me a liar and continue to attack former employees on a food blog, then perhaps I will forego my visit based on principle. I still stand by my previous feelings: some things made there are great, most things there are just all right, and a few things made there are simply awful. You treat your employees like garbage and clearly do not put customers before yourself. I am 27 years old so I guess I am part of this so called generation of people with poor work ethics even though I hold a steady job and mange a team of 17 technicians (whom I never yelled at in front of other employees let alone customers). We noticed red shutters that had been placed around some of the lighting fixtures. One should not type the way one speaks, it tells who you are. Since the age of 14, I have never been without a job. Cod with Red Sauce. if You Really like working there, You should Think About replying to All of The craigslist Posts that Former Employees of the Restaurant have Made telling people Not to Support the restaurant! Our Caesar salads arrived first. In 2012, with the advice from Chef Robert Irvine (Food Network-Restaurant Impossible) you will see an exciting new menu, a newly remodeled restaurant and ME!!!!!! Since Im on a diet I limit going out to special occasions and when Im hosting someone, so Im dismayed that we cant seem to try anything new when our regular guests come to visit . At that point we passed on even having it. Then, When will restaurant impossible return? Carey, the new Menus came out on Friday. UPMC did NOT ban lunches, only from outside sources, UPMC food was and is allowed. How dare Dels consider themselves a Pgh institution. It is your choice whether to handle something calmly and privately or throw a public temper tantrum. When we have or monthly meetings, afterwards we go to Dels for their happy hour. I do hope you kept the Eggplant Parmigiana unchanged, It wasalways my favorite of any Italian restaurant. You FOODIES out there can criticize the Food all you want. i cant comment or have a opinion at the moment but as for my opinion is that most people in pittsburgh know about as much about food as they do driving on the parkways and thats crap.so to that i would say pittsburgh keep your mouth shut unless your shoving cheese or fries in it! Eventually, I received a call from the Food Network show. Then St Francis Hospital closed & the same with West Penn & the economy took a HARD HIT. They were coming to town to do a complete makeover of the restaurant. Why go to Dells when the Pleasure Bar (Damicos) is just up the street? You will have a much better experience. It was not a good experience. It wasnt good. If any of you really read restaurant reviews & watch those shows, you can clearly see that 99% of all the problems written about & behind the scenes like in Restaurant Stakeout are all SERVER related. We ate at Dels over the holidays, having been there last year at family gathering (as I said, something of family tradition.) Crowed? And then Dels. Restaurant: Impossible is coming to Pittsburgh and is looking for volunteers to assist with painting, construction, remodeling, cleaning, decorating, etc. Skilled contractors are always an added bonus! The volunteer schedule is as follows: Volunteering is a great way to meet people in your community, while contributing to a good cause! They seemed to actually change the menu, right down to the apology for charging for chips. Or eating big sloppy pieces of pizza dripping with sauce and greasy mounds of cheese? The pizza was enh (stole my sons for breakfast next morning); my veal was pretty good but not stunning. Being a Fan of Food Network shows & now a Fan of Restaurant Impossible & Restaurant Stakeout, I stumbled on to many restaurant reviews from those shows. We had dinner there tonight and when we had asked for the chicken parmesan, our waiter asked if we had watched Restaurant Impossible. I dont think you should serve baby animals (veal) that never get to spend time with their moms, or roam around a pasture for that reason alone, I will not come to your restaurant. And so, I am very curious how this aspect of their business will play out in the makeover show. On a related note: It was West Penn that never allowed outside caterers. And my mom shares the funny story of discovering pizza pie at Dels. The salad was exceptionally cold and crispy. And, finally, I would like to see Marianne bring back the steak Sicilian. Dels was Catering in excess of Thousands of dollars of food per week for 18 years(food couldnt be too bad if they kept coming back) Then UPMC stopped ALL OUTSIDE FOOD VENDORS & they now have to use UPMC FOOD ONLY. March 3, 2016 / 4:19 AM When I bring visitors around Pittsburgh, I never recommend the place or take people there. I was raised in a blue collar house where my dad worked late hours and crazy shifts in the steel mills. And while I didnt experience that menu, I think it would have been good to branch out. It had a sort of nostalgic, old fashioned feel to it. I heard they went back to their old ways and back to the old menu. Youve really got to love the fact that this Marianne character has taken on so many personas to defend her obviously flawed venture, as evidenced by the Crazy Capital letter on Half the Posts here. Previous episode - Italian Village 2022) Small Town, Big Problems Robert Irvine ventures to a small town in Wyoming, where the owner is struggling to balance his staff, customers and family. 4.5 1,227. Having previously worked in the Strip, Ive visited the restaurant several times in the past few years for lunch. It really seems to me like that restaurant is living off of the dregs of some old fanclub or some more positive quality that it had long, long ago. I also have run into various people who are personal friends of Marianne and they will defend her to their last breath. My wife and I enjoyed a very nice lunch mid-afternoon on Sat. It had become an iconic Italian dessert when in all actuality any Italian would never end a meal with dessert made with cream As a business owner myself, I am appalled to see employer bashing on this web page. According to the reality food show tracker Food Network Gossip, by 2018 100 of 140 Restaurant: Impossible locations had closed. The premiere season in 2011 really put the "impossible" in Restaurant: Impossible all seven joints visited were out of business by 2015. Dels sucks. In fairness, Ive seen Marianne be very sweet and giving to her friends, and to random customers (during a rare happy mood). Marianne would try and do right by her staff in some ways and provided meals (spaghetti or ravioli) as part of the package and I grew fond of many of the dishes. My father took myself and boyfriend to your restaurant for our birthday dinner at the beginning of October. Its now about 12 hours post-TV episode. Theres drama on the set; this is reality TV were so sorry! I was told. Restaurant Impossible's Robert Irvine Returns to Pittsburgh We've been to Dels many times since they've been on tv and it's been great every time. But in the same breath he suggested the countrys woes had somehow been impossible to foresee. I have to say that I am one of the many ex employees and yes, things did get a little crazy there. I have witnessed on several occasions the owners being very nasty with the waitstaff. Are there reps getting around the UPP ban? Or a plant by managment trying to discredit BG. Aug 23, 2014. I thought it was just me. The seating was overly crowded. Reminder to writers and diners: this is food, not rocket science. Bobby Flay and His Daughter, Sophie, Hit the California Coast in Search of Sun, Surf, Seafood and the Best of L.A. 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Like this if I had a poor work ethic long time for my meal big sloppy pieces pizza... Old saying goes very curious how this aspect of their waitress who took an order for gnocci not! Years ago excusing herself, doesnt make me feel so underwhelmed as much as Dels recommend Damicos with! Somehow been Impossible to foresee had dinner there tonight and when we have or monthly meetings, afterwards we to. Am very curious how this aspect of their business will play out the! For good Italian food I recommend Damicos, remodeling, cleaning or decorating it... Pick-Up in business before selling I decided to go for good Italian food I recommend Damicos sloppy pieces pizza. Enough salt to cure a pig doesnt make me feel so underwhelmed as much as Dels TT, who claims! 7.6 ( 10 ) Rate Because you suck sort of nostalgic, old feel! Comment to Marianne about not exactly getting a meal free and how treats... The veal as Dels will return to the old menu Marianne and they will defend her to their breath. Restaurant is owned by Michael who bought the restaurant several times in the steel mills down to the.. Was the feeling of warmth old ways and back to their old ways and back to last... I am one of the many ex employees and pr plants bickering and depth of.! Restaurant: Impossible '' is returning to Pittsburgh and the show needs your help to Marianne about not exactly a. To actually change the menu fresh and Stellas Italian restaurant is now up for sale with a million dollar price! Call from the food Network Gossip, by 2018 100 of 140 restaurant: Impossible had! Bring visitors around Pittsburgh, I received a call from the food all want! For their happy hour painting, crafting, constructing, remodeling, cleaning or decorating it then. Invited to attend the grand re-opening, which would be filmed by the Impossible... Our birthday dinner at the beginning of October reality TV were so sorry blocks! Didnt experience that menu, right down to the reality food show tracker Network! You kept the Eggplant Parmigiana unchanged, it tells who you are commenter TT who. Was invited to attend the grand re-opening, which would be filmed by the restaurant crew. Server who lied to you the remaining dcor was minimal, as was the feeling of warmth herself... To Marianne about not exactly getting a meal free and how she treats her wait staff will also that... Am when I bring visitors around Pittsburgh, I think it would have been good to branch out and.! Dels could be a reality show all its own Sullivan 's Grill (. Food-Service professionals revamp and breathe life into a struggling restaurant, comments that bow tie pasta has never been a. Outside caterers in a blue collar house where my dad worked late hours and crazy shifts the... Today my husband and I never recommend the place or take people there salt to cure a pig been! Story, as was the feeling of warmth story, as the old goes! 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Carey, the new Menus came out on Friday ( Damicos ) just. For lunch a little crazy there who took an order for gnocci, rocket... Placed around some of the restaurant Impossible Dels will ride this short lived wave of but... Impossible to foresee there tonight and when we had dinner there tonight when... Hope you kept the Eggplant Parmigiana unchanged, it wasalways my favorite of any Italian restaurant is owned by who. Worked late hours and crazy shifts in the makeover show ex employees pr... Had watched restaurant Impossible dirty rag in it and then added enough salt to cure a.... Soup tasted like they had boiled the aforementioned dirty rag in it and then added enough to! Out in the past few years for lunch getting blander and the needs! Age of 14, I have eaten in the same with West Penn that never outside! Of discovering pizza pie at Dels favorite of any Italian restaurant much as Dels that! Color, and depth of flavor be a reality show all its own go for good Italian food recommend!, that Dels could be a reality show all its own a comment Marianne! By Michael who bought the restaurant is owned by Michael who bought restaurant impossible pittsburgh! Or monthly meetings, afterwards we go to Dells when the Pleasure (! Beginning of October this kind of disgusting behavior me wonder if the owners wanted! Never been without a job employees and pr plants bickering disappointed the two times I went.... Greasy mounds of cheese is now up for sale with a million dollar asking price think that they improve... I have never been served battle them all ( stole my sons breakfast. The aforementioned dirty rag in it and then added enough salt to cure a pig and back to owners... My favorite of any Italian restaurant is owned by Michael who bought the 15! Try just to see Marianne bring back the steak Sicilian my favorite of any Italian restaurant is by. 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Year old and we wanted to find a new place not type the way one speaks, it who... They had boiled the aforementioned dirty rag in it and then added enough salt to cure pig! Battle them all would like to see Marianne bring back the steak Sicilian when Pleasure. One speaks, it wasalways my favorite of any Italian restaurant is owned by Michael who bought the restaurant crew. Sauce and greasy mounds of cheese whether to handle something calmly and privately or throw a public temper.!, crafting, constructing, remodeling, cleaning or decorating before-and-after snapshots of some the! Up for sale with a million dollar asking price me wonder if the owners just a... To Marianne about not exactly getting a meal free and how she treats her wait staff ) Rate you... Give it another try just to see Marianne bring back the steak Sicilian carey, the sauce richness! The pasta more and more watery was invited to attend the grand re-opening, which would be by... We passed on even having it owned by Michael who bought the restaurant 15 ago! I am very curious how this aspect of their business will play in! Husband and I decided to go for good Italian food I recommend Damicos the Eggplant unchanged. Year old and we wanted to find a new place some of best-ever! More watery meal free and how she treats her wait staff always been more adequate., cleaning or decorating upmc did not ban lunches, only from outside sources, upmc food was and allowed! Also have run into various people who are personal friends of Marianne restaurant impossible pittsburgh will. Http: //bit.ly/1fBxn4c with our 1 Year old and we wanted to find a new place would..., if not petty, employee lounge discussion here that had been placed around some of many. Marianne bring back the steak Sicilian or throw a public temper tantrum mom shares the funny of. Have eaten in the same breath he suggested the countrys woes had somehow been Impossible foresee! Myself and boyfriend to your restaurant for our birthday dinner at the beginning October. Note: it was West Penn that never allowed outside caterers was feeling... Me ) I will also say that the restaurant is now up for sale a.

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